Edible Wild Plants

A photograph of a dandelion flower.
Image via Wikipedia

Whether you are in your backyard or out hiking, edible wild plants are always interesting and sometimes important to know. If you happen to be hiking and get lost, you can rely on nature to provide food. Here are some articles on edible wild plants.

Naturalist Steve Brill Introduces Nature’s Gifts:Edible

suprememastertv.com – HEALTHY LIVING – Naturalist Steve Brill Introduces Nature’s Gifts & Medicinal Wild Plants – Part 1, Episode: 627, Air Date: 2 – June- 2008.

Publish Date: 08/15/2010 4:50


Wild Edibles: The Daylily | Tactical Intelligence

Wild Edibles: The Daylily. by Tactical Intelligence on July 2nd, 2010. Disclaimer: Eating certain wild plants can be deadly!! Be certain to consult a professional (or a really good field guide) in order to positively identify this plant before trying this for yourself. The owners of this site … Light-green basal leaves that are long and sword-like with pointed tips. Root is a tangle of small tubers. The tubers are around pea size to about the size of a large almond. …

Publish Date: 07/02/2010 13:39


Edible wild plants: Stinging nettle – Urtica dioica (Wilderness

Young plants were harvested by Native Americans and used as a cooked plant in spring when other food plants were scarce. Brought to you by an online resource of Garden Ideas online.

Publish Date: 07/21/2010 18:16


Five Edible Wild Plants You Can Pick Yourself | Green Prophet

Wild Nettles. See more great posts on Green Prophet by Hannah Katsman: Twelve Tips for Saving Water in the Kitchen. Ten Common Misconceptions about Breastfeeding Your Baby. Hannah’s website on frugal cooking can be found at CookingManager. Com. Browse topics: cooking, plants … Chef Moshe Basson Revives Food Traditions In Israel | Green Prophet • February 11th, 2010 • 1:19 pm. […] Five Edible Wild Plants You Can Pick Yourself […] …

Publish Date: 01/20/2010 3:26



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One Response to “Edible Wild Plants”

  1. kytrailnotes Says:

    Hi, nice blog. I like this post – we look forward to incorporating wild plants into our backpacking meals too. We’re especially fond of spring onions and berries.

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